Lipman Recipe Book

Chopped Caprese Salad




 
 
Ingredients:
  • 2 cups Garden Jewels, chopped in halves
  • 6 fresh basil leaves
  • 1 cup balsamic vinaigrette dressing
  • 1 cup combined of mozzarella and fontinella cheeses, cubed
 
Directions:
  • Combine all ingredients and marinate in the refrigerator for at least an hour.
  • Serve chilled.
 
More Information:
  • This recipe was created by one of our team members and is a Lipman family favorite. This simple marinated salad makes an excellent side dish for a summer dinner – and it’s a perfect base to customize. Consider adding olives, cucumbers or onions to make it your own.
 
 
You may also be interested in:
     
 


Send this recipe to a friend by filling out the form below.

**All fields are required**


Verification image
Refresh