Lipman Recipe Book
Ingredients:
- Cornbread mix of your choice
- 1 cup Slow-Roasted Garden Jewels
- 4 large basil leaves, chopped
- 1/2 cup sharp white cheddar, shredded
Directions:
- Prepare the cornbread batter (both boxed and from-scratch versions will work).
- Remove excess liquid from the tomatoes. Add them to the mix, along with basil and cheese.
- Spoon mixture into individual muffin tins or a loaf pan.
- Bake according to cornbread recipe.
- Serve warm with butter or Lipman’s Spicy Tomato and Corn Chutney.
More Information:
- This recipe was created by one of our team members and is a Lipman family favorite. A simple twist on a Southern favorite gives this cornbread depth and added flavor.
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