Lipman Recipe Book

Savory Bread Pudding with Tomatoes, Feta and Olives




 
 
 
Ingredients:
  • 2 teaspoons olive oil
  • 2 cups Cherry Berries or Garden Jewels
  • 2 garlic cloves, chopped
  • 3 eggs
  • 1/3 cup milk
  • Freshly ground black pepper
  • 1 Tbsp. chopped parsley
  • 1/4 cup chopped kalamata olives
  • 1 cup crumbled feta
  • 4 cups 1"-cubed focaccia (or challah or Italian bread)
  • Cooking spray
 
Directions:
  • Preheat the oven to 375 degrees. Heat a skillet on medium-high heat. Add oil and allow it to heat. Add tomatoes and sauté for ten minutes. Add garlic and sauté for two more minutes.
  • In a large bowl, whisk together eggs, milk, black pepper and parsley. Add olives, feta, bread, and tomatoes. Mix gently to avoid smashing the tomatoes.
  • Spray 4 ramekins with cooking spray. Divide the bread pudding mixture among ramekins and bake for 25 minutes.
 
More Information:
  • This recipe was created by Olga Berman, the blogger behind Mango & Tomato. Try this savory bread pudding as part of a brunch menu or served alongside a fresh salad for dinner.
 
 
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