Lipman Recipe Book

Spicy Bloody Mary




 
 
 
Ingredients:
  • 1 1/2 oz. pepper-infused vodka (recipe below)
  • 6 oz. spicy tomato juice
  • 2 tsp. fresh lemon juice
  • 1 tsp. fresh lime juice
  • 1 tsp. Worcestershire sauce
  • 1-2 dashes Tabasco sauce
  • 1 tsp. grated horseradish
  • 1-2 gherkin pickles
  • 1-2 Greek pepperoncini peppers
  • 1 celery stalk
Peppered Vodka Ingredients:
  • 16 oz. good quality vodka
  • 1 jalapeno pepper, sliced
  • 1 habanero pepper, sliced
  • 1 red chile, sliced
  • 1 Serrano chile, sliced
 
Directions:
  • Fill a tall glass with ice and place in the freezer for 20 minutes. Once the glass is chilled, combine the vodka, tomato juice, lemon juice, lime juice, Worcestershire sauce, Tabasco sauce and horseradish in the glass. Stir to combine.
  • Spear the pickles, pepperoncini peppers, a lemon wedge and a lime wedge onto a wooden skewer. Place the celery stalk in the drink and serve the garnish on top. Enjoy immediately!
Peppered Vodka Directions:
  • Place the sliced peppers into a glass jar with a tight-fitting lid. Pour vodka over the peppers and screw lid on the jar. Shake the jar gently and place in a cool, dark area for at least two days but less than one week, depending on how spicy you’d like your vodka to be. When ready to drink, strain the vodka into a clean glass jar using a sieve. The vodka will keep, stored in an airtight container at room temperature for up to one year.
 
More Information:
  • This recipe was created by Jaclyn Fishman, the blogger behind Food + Words. Add this spicy version of the traditional Bloody Mary to your next brunch menu.
 
 
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