Lipman Recipe Book
Ingredients:
- Three large Vintage Ripes, diced (keep skin and seeds intact)
- Kernels from one ear of raw corn
- 6 large basil leaves, cut into strips
- 1 1/2 cups of sugar
- 4 Tbsp. lime juice
- 1/2 tsp. cinnamon
- 1/2 Tbsp. salt
- 1/2 Tbsp. red chili flakes
Directions:
- Add all ingredients to a large pot. Bring the mixture to a boil, then reduce to a simmer; stir regularly. After about 2 hours, the chutney will start to thicken.
- Once chutney reaches your preferred consistency, remove from heat and let sit for 15 minutes.
- Fill jars with the chutney and refrigerate. Serve atop toast or crackers. Add a smear of goat cheese for added flavor.
More Information:
- This recipe was created by one of our team members and is a Lipman family favorite. This recipe, which makes enough to fill one large jar, can easily be doubled.
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